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CR-50 Food Waste Composting Machine

CR-50 Food Waste Composting Machine with a capacity to process 20 tonnes of food waste per year (50-60kg per day) the machine would be appropriate for managed residential buildings, restaurants, and smaller food manufacturers.

Quick Facts

  • Input Capacity: 50 kg/day, 110 lbs/day, 20 tons/year
  • Treatment Time: 24 hours
  • Average Waste Reduction: 80%–90%
Food Waste Composting Machine: Efficient & Eco-Friendly Organic Waste Solution

CR-50 food waste composting machine is ideal for businesses where a moderate volume of food waste is generated per day. It is perfect for commercial applications. It’s equipped with innovative features that simplify the operating procedure for an efficient waste reduction result.

Our company independently developed and designed the CR-50 food waste composting machine, which won the Bronze Award at Italy’s A’ Design Award competition and the Better Design Award (BDA). It is also the first time that a similar device from China has won a design award in this competition.

Design Concept: Creeks’ designers started with the concept of sustainable development and designed this equipment together with customers. They hope to take the recycling of kitchen waste as an opportunity to let the environmental protection concept penetrate every restaurant and family and provide higher quality kitchen waste treatment services for remote islands, plateaus, and other places in need, which can not only reduce the environmental problems caused by kitchen waste but also reduce the pollution caused by back and forth transportation, contribute to carbon neutrality and sustainable development.

The CR-50 food waste composting machine efficiently processes organic food waste into compost or reduces it to minimal residue, offering an innovative solution for waste management. CR-50 is increasingly popular in households, restaurants, hotels, and institutions as a sustainable solution to manage food waste and reduce landfill contributions.

The CR-50 organic waste composting machine is the future of food waste processing in restaurants and small hotels. With its advanced microbial technology that enables fully aerobic fermentation and decomposition, this composter changes the way we deal with food waste.
CR-50 food waste composting machine is an ideal solution for restaurants and small hotels, capable of processing up to 50 kilograms of fruit, vegetables, bread, eggshells, and small fish bones daily. Its minimalist design allows for easy operation, while the compact size takes up minimal space. With the ability to add waste daily, it efficiently processes for over 3 months, reducing the need for frequent emptying (depending on daily bio-waste output).

Creeks’ innovative technology allows for an automated and odorless composting process. Using our proprietary microbes and heat, the machine transforms food waste into nutrient-rich soil in just 24 hours. The one-touch control is fully automatic, sensing composting status and providing feedback and control to the operation without pre-setting a timer.

Wide Range of Waste Processing
The CR-50 food waste composting machine effectively processes food leftovers, meat products, peels, fish remnants, soft bones, and various other types of food waste, cardboard, and compostable packaging. All of this transforms into nutritious compost in just 24 hours.
Features of the CR-50 Food Waste Composter
  • Zero emissions of harmful gases.
  • 100% natural 24-hour composting process.
  • Quiet operation, odor-free, and maintenance-free.
  • Independent waste processing reduces dependence on external services.
  • Fully automatic and easy to operate.
  • Silent and odorless.
  • 100% segregation may not be required.
  • The compost produced is nitrogen-rich.
  • Low operating and maintenance costs.
  • Widespread satisfied client base.

Invest in the CR-50 Food Waste Composting Machine for sustainable biological waste processing in your business environment. Explore more information and order now!

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